Blog - Jentu


21 January 2021

Being close to the little ones to grow up

When we asked ourselves what we could do for consumers of fresh-cut products
13 October 2020

Being Natural: Our Philosophy

We owe the earth the credit for giving us a great treasure
6 March 2020

One, none, hundred or thausands salads

It is perhaps one of the most versatile (not to say generic) terms in the kitchen
24 February 2020

Prince fennel

It is perhaps the most common vegetable on our tables, often taken
4 February 2020

Carrots, carrots, just carrots!

Carrots are certainly among the most precious foods in the kitchen
19 December 2019

A Christmas salad

First the toasts with work colleagues, then maybe the company dinner
11 October 2019

Salad jar: the fashion for “glass” salads

But heard of Salad Jar? Literally “Salad in a Jar”, a trend that first conquered the USA,
25 September 2019

Green and cruncy: when taste is no longer enough

The concept of consistency in the kitchen, once so important, but definitely obscured
26 August 2019

The colorful fast-good salads

Whether you are looking for a remedy for the summer heat, a
6 June 2019

Salad with mood

First came the German philosopher Feuerbach's "We are what we eat",

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