1 Jentu mixed salad bag 200g feta cheese 1 red onion Cucumbers Copper tomatoes Black Greek olives Salt to taste Vinegar Oil
Fresh, tasty and complete, the Greek salad is truly a dish that everyone likes. To prepare the Greek salad, wash the salad, dry it well and cut it. Continue with the cucumbers: wash them, peel them with the help of a potato peeler and cut them into half-centimeter slices. Peel, wash and cut the onion into thin or thick slices, according to your taste, wash the tomatoes and remove the stalk and cut them into quarters. At this point take the feta and cut it into cubes. In a large bowl, first place the salad and the cucumbers. Then continue with the onions, tomatoes and Greek black olives. At the end add the feta, oregano and oil. If you prefer you can also add a little vinegar.
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